Unlocked Insights - Croissants vs. Bagels - Creating a Welcoming Networking Experience

If you’ve ever felt nervous about attending a networking event, you’re not alone. Often in our field, we are the ones creating events that involve networking and face the challenge of making them inviting. In this episode we discuss an innovative concept developed by Robbie Samuels called Croissants vs. Bagels. Robbie asks individuals attending his events to stand in a way that creates a welcoming space encouraging others to join in aka croissants vs standing like a bagel.

 

Additional Resources:

Croissants vs. Bagels by Robbie Samuels

Stand Out by Dorie Clark (Chapter 8)

 

Here’s where to find your hosts:

Marina: linkedin.com/in/marinafield

Samantha: linkedin.com/in/samantha-peller

 

If you have a talent development tip you would like to share we’d love to hear it. Please send us an email at info@atdnyc.org with the subject line UNLOCKED.

Visit atdnyc.org for more info on the NYC chapter of Association for Talent and Development.